Native Food Recipes Blog

Wild Huckleberry Jam

Wild Huckleberry Jam

Enjoy the sweet taste of the wild with this easy and delicious Wild Huckleberry Jam!  Courtesy of Daring Gourmet; published on 08/21/2018. OVERVIEW INGREDIENTS…
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Sauteed Fiddlehead Ferns

Sauteed Fiddlehead Ferns

This simple sautée is an easy way to bring out the fresh flavor of fiddlehead ferns. The savory richness of golden garlic, should you choose to use it, highlights their naturally grassy flavor. &…
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Acorn Cookies!

Acorn Cookies!

Acorns from the Oregon White Oak are often sweeter than other species, and once leached, have a mild potato-like flavor, and can be used whole or ground in a gluten-free baking flour for breads, pa…
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Indian Celery Chips

Indian Celery Chips

Indian Celery, or Cow Parsnip, is a native, perennial herb with edible young shoots and leaves - as well as roots, flowers, and seeds! While Indian Celery tends to be treated like a we…
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Lemon-Sage Lomatium

Lemon-Sage Lomatium

Fernleaf Biscuitroot, or Lomatium, is a drought-tolerant native plant with edible roots, leaves, and seeds, and many medicinal uses. In this post, we’ll be sharing one way to enjoy it’s edible and…
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