Salt-Brine Fermented Pickled Acorns
More local and wild foods, more bulk ingredients —->> less waste.Homemade salt-brine fermented pickled acorns! These should keep for a couple months at least! Eat as is, or use in recipes, li ...
PostAcorn Cookies!
Acorns from the Oregon White Oak are often sweeter than other species, and once leached, have a mild potato-like flavor, and can be used whole or ground in a gluten-free baking flour for breads, p ...
PostAcorn Pâté
Take a look at our Salt-Brine Fermented Pickled Acorns for use in this recipe!For a few months now, I have been making acorn pâté for a friend who is a fellow acorn processing collaborator. It has be ...
PostCamas Acorn Cakes
We have the amazing privilege to live in the foothills of the Oregon Cascades...amidst a dense Camas Lily meadow. The Camas blooms are incredible every year, and we've worked to add to it ...
PostCattail Currant Hazelnut Spice Cookies
Vegan/Gluten Free Edible Cattail Pollen Golden and Black Currants California and European HazelnutsInstructions:(Yields approximately three d ...
PostMaking Cattail Flour and Cookie Recipe
Cattails are a spectacular plant to have in an edible garden. They aren't difficult to take care of, thrive in ditches and drainage areas where others may struggle, and every part of the Cattail is e ...
PostFalling into Balance
Here in Oregon, we're just finishing up some of the last harvests of the season. On the farm, it's the last of the tomatoes, carrots and beets. On the hillsides, it's the last of the acorns, chinqu ...
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